Branchiomyces sp.
ALSO KNOWN AS: Gill Rot
Branchiomyces species are fungal pathogens that infect the gills of freshwater fish, leading to a condition known as branchiomycosis or gill rot. Infected fish may exhibit respiratory distress, lethargy, and gill discoloration due to necrosis.
Distribution: Worldwide in freshwater environments
Detection Methods: Microscopic examination of gill tissue
Hosts: Various freshwater fish species, including common carp (Cyprinus carpio) and Nile tilapia (Oreochromis niloticus)
Target Tissue: Gills
